Churmur
What you get when you deconstruct your phuchka
Ingredients
- 200 g potatoes
- 60 g phuchka papri
- 5 g chhola (whole Bengal gram)
- 50 g motor dal (whole yellow peas)
- 10 g coriander leaves
- 7 g green chillies
- 15 g tamarind
- 2 tsp lime juice
- 5 g salt
- 5 g rocksalt
- 3 g bhaja masala
- 1 tsp chilli flakes
- 75 g hot water
