Fried Green Tomato BLT's with Garlic-Herb Mayo Recipe - Blue Plate Mayonnaise

Ingredients

• 1 cup chopped fresh basil leaves
• 1 cup plus 2 tablespoons Blue Plate®️ Mayonnaise, divided
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh dill
• 1 small clove garlic, grated
• 6 cups vegetable oil, for frying
• ½ Swans Down® Cake Flour (or all-purpose flour)
• 2 large eggs
• 1 cup yellow cornmeal
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
• 1 ½ pounds green tomatoes, cut into ¼-inch thick slices and seeded
• 8 slices lightly toasted sourdough bread
• 8 slices cooked thick-cut bacon
• 8 green, crisp lettuce leaves