Fried Green Tomato "BLT" Salad (Boom)

Ingredients

• 2 cups loosely packed fresh basil leaves
• 1 1/4 cups mayonnaise
• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 18 1/8 inch slices pancetta
• 18 1/4 inch slices green tomatoes (about 6 tomatoes)
• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 3 large Eggs beaten to blend
• 1 cup olive oil
• 6 1/4 inch slices red tomatoes (about 2 tomatoes)
• 6 1/4 inch slices yellow tomatoes (about 2 tomatoes)
• 1 1/2 cups arugula thinly sliced