Fennel and goat's cheese tian | Tesco Real Food
Give this Fennel and goat's cheese tian recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 25ml olive oil
- 25g butter
- 2 beef tomatoes, sliced horizontally into discs
- 400g canned chickpeas, drained
- 25g pitted black olives, finely chopped
- 1kg fennel bulbs, trimmed and diced
- 125g Goat's cheese, sliced into 1cm thick discs
- 1tsp dried thyme
- sprig of rosemary, to garnish
- salt
- pepper
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