Lobster Eggs Benedict Recipe| The Table by Harry & David

Lobster Eggs Benedict Recipe| The Table by Harry & David

www.harryanddavid.com

Try this untraditional twist on lobster eggs Benedict with a delicious brown butter sauce instead of hollandaise. Bon appetite!

Keywords

  • Lobster eggs Benedict recipe
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Ingredients

  • 4 large eggs
  • 4 tablespoons unsalted butter
  • 4 Wolferman's English Muffins (split and toasted)
  • 2 cups fresh arugula
  • 8 ounces lobster tail (cooked)
  • Salt and fresh black pepper
  • Lemon zest
  • Fresh chives or parsley (for garnish)

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