Lobster Eggs Benedict Recipe| The Table by Harry & David
Try this untraditional twist on lobster eggs Benedict with a delicious brown butter sauce instead of hollandaise. Bon appetite!
Keywords
- Lobster eggs Benedict recipe
Ingredients
- 4 large eggs
- 4 tablespoons unsalted butter
- 4 Wolferman's English Muffins (split and toasted)
- 2 cups fresh arugula
- 8 ounces lobster tail (cooked)
- Salt and fresh black pepper
- Lemon zest
- Fresh chives or parsley (for garnish)
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