Pazhaya Saadam | Recipes18
Leftover rice fermented with curd and spiced » Leftover rice fermented with curd and spiced
Ingredients
- 1/2 cup leftover rice
- 1/4 cup yogurt / curd
- 1/4 cup arisi kanji/water drained from cooked rice
- 5 pearl onions
- 1 green chili
- salt and sugar as per taste
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