Lemon Cookie Summer Fruit Cobbler - Kosher.com

Name: Lemon Cookie Summer Fruit Cobbler - Kosher.com
Ingredients: 6–8 peaches, plums, nectarines, or apricots, or assortment (about 4 cups sliced); 1/2 cup granulated sugar; 2 tablespoons Gefen Cornstarch; juice of 1 small lemon; 1 teaspoon Gefen Vanilla Extract; 1/4 cup oil (canola, vegetable, or melted coconut); 1 egg; 1/2 teaspoon Gefen Vanilla Extract; 2 teaspoons Gefen Lemon Extract; 1 tablespoon lemon juice; zest of 1/2 a lemon; 1 and 1/4 cups Glicks Flour; 1 teaspoon baking powder; pinch of salt; ice cream (dairy or parve, optional)

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A fruit crumble, crisp, or cobbler is a classic summer dessert, but to put a new twist on the classic, I experimented with a soft and gooey lemon c

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Ingredients

6–8 peaches, plums, nectarines, or apricots, or assortment (about 4 cups sliced)
1/2 cup granulated sugar
2 tablespoons Gefen Cornstarch
juice of 1 small lemon
1 teaspoon Gefen Vanilla Extract
1/4 cup oil (canola, vegetable, or melted coconut)
1 egg
1/2 teaspoon Gefen Vanilla Extract
2 teaspoons Gefen Lemon Extract
1 tablespoon lemon juice
zest of 1/2 a lemon
1 and 1/4 cups Glicks Flour
1 teaspoon baking powder
pinch of salt
ice cream (dairy or parve, optional)