Easy Peach Cobbler with Meyer Lemon & Basil | Reynolds Brands

Ingredients

• 9 medium yellow peaches, peeled and pitted
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon Meyer lemon juice*
• 1 tablespoon Meyer lemon zest*
• 2 tablespoons minced Italian basil
• 1 round refrigerated pie crust dough, softened as directed on box
• 1 egg, beaten