Corn Chowder | A Cup Of Cream

Ingredients

• 2 medium yellow onions, diced small
• 4 tablespoons butter
• ½ cup flour
• 1 teaspoon pepper
• 10 cups chicken broth
• 1 ½ pounds potatoes, peeled and diced into bite sized pieces
• 6 cups of corn (canned or frozen)
• 1 cup half and half
• 2 cups shredded sharp cheddar cheese
• 1 pound of chicken, cooked and shredded