Zucchini Mushroom Burger with Radicchio Slaw - Shalom Adventure Magazine

Ingredients

• 1 cup sweet onion, chopped
• 1 cup carrot, grated (2 large)
• 1 1/2 cups zucchini, grated (1 1/2 medium-sized zucchini)
• 4 garlic cloves, sliced thin or minced
• 3 cups White Button mushrooms, chopped
• 1/4 cup liquid aminos
• 1 cup oat flour
• 1 cup sunflower seeds
• Salt and pepper to taste
• 3-4 cups radicchio, shredded
• 1/2 cup cashews, soaked (you can boil water and soak them for 15 minutes if you do not have cashews previously soaked)
• 1 tablespoon apple cider vinegar
• 1/2 cup unsweetened almond milk
• 1 tablespoon lemon juice
• 1 tablespoon oregano
• 1/2 teaspoon paprika