Zucchini Burgers - Shalom Adventure Magazine
Try these delicious plant based burgers as an alternative to the traditional meat based burger.
Ingredients
- 2 cups zucchini, shredded
- 2 tablespoons Bill's Best Chick'nish Seasoning
- 2 teaspoons salt
- 1 cup carrots, shredded
- 1 cup onion, diced
- 1 clove garlic, minced
- ½ cup walnuts (omit if allergic to nuts)
- ½ cup all purpose flour (gluten-free optional)
- ½ cup quick oats
- ¼ cup nutritional yeast flakes
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