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One-skillet steak and asparagus with creamy tarragon sauce | Recipe | Kitchen Stories
In this recipe, we'll not only show you how to cook the perfect steak, but also how to boost its flavor with a delicious tarragon sauce and juicy tomatoes.
Keywords
- Brand Content
- weeknight dinner
- one pot
- main
- gluten free
- beef
- ks-ugc
- 2020-04
- savory
- sauces and dips
- for two
- alcohol
- dairy
- herbs
- vegetables
- spring
- base
- in-season
- Staub
Ingredients
- 15.75 oz beef entrecôte
- 8.75 oz green asparagus
- 0.5 oz tarragon
- 1 shallot
- 1 clove garlic
- 7 oz tomatoes
- 0.33 cup white wine
- 1 cup heavy cream
- 30 g unsalted butter
- 0.5 tsp lemon juice
- salt
- pepper
- vegetable oil (for frying)
- flaky sea salt (for serving)
- tarragon (for serving)
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