Tuna Melt – Ashlee Proffitt
Taste the melt with a tuna and spinach filling, topped with mozzarella and broiled to perfection. Perfect for a quick and flavorful meal.
Ingredients
- Bread of Your Choice (English Muffins, French Bread, etc. )
- 1 tablespoon Olive Oil ( )
- 1 Garlic Clove, halved ( )
- 3/4 cups Mayonnaise ( )
- 1 tablespoon Lemon Juice ( )
- 1/2 teaspoon Garlic Powder ( )
- 1/2 teaspoon Pepper ( )
- 4 cans White Water-Packed Tuna (drained & flaked )
- 1 can Water-Packed Artichoke Hearts (rinsed, drained & chopped )
- 1 cup Baby Spinach ( )
- 2 Plum Tomatoes (sliced )
- 1 cup Shredded Mozzarella Cheese ( )
More Like This
The Ultimate Tuna Melt – Cook with Bon Appétit
cookwithbonappetit.com
Ultimate Tuna Melt Recipe - Great British Chefs
greatbritishchefs.com
Tuna Melt – Little Tuna
littletuna.com.au
Tuna Melt | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Simple Tuna Melt Recipe
allrecipes.com
Tuna Artichoke Melt
food52.com
Tuna Melt Recipe | Saveur
saveur.com
Tuna Melt Recipe | Saveur
saveur.com