Tuna Melt Recipe | Saveur

Name: Tuna Melt Recipe | Saveur
Ingredients: Two 6-oz. cans oil-packed tuna, oil reserved; ⅓ cup mayonnaise, plus more; 1 tsp. fresh lemon juice; ½ celery rib, finely chopped; ¼ cup finely chopped chives; 2 Tbsp. finely chopped parsley leaves; Kosher salt and freshly ground black pepper; Eight ½-in. slices multigrain, caraway rye, or other hearty bread; 1 cup coarsely grated Swiss, cheddar, or Monterey Jack cheese

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For the very best tuna melt recipe, oil-packed canned tuna, hearty bread, and plenty of melty Swiss cheese are non-negotiables.

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Ingredients

Two 6-oz. cans oil-packed tuna, oil reserved
⅓ cup mayonnaise, plus more
1 tsp. fresh lemon juice
½ celery rib, finely chopped
¼ cup finely chopped chives
2 Tbsp. finely chopped parsley leaves
Kosher salt and freshly ground black pepper
Eight ½-in. slices multigrain, caraway rye, or other hearty bread
1 cup coarsely grated Swiss, cheddar, or Monterey Jack cheese

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