Hot Coconut Vegetable Curry Recipe - Food.com

Ingredients

• 1 tablespoon canola oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tablespoons ginger, minced
• 1 tablespoon cumin seed
• 1 teaspoon ground coriander
• 1 teaspoon cayenne pepper
• 3 tablespoons curry powder
• 1 (14 ounce) can coconut milk
• 2 cups water or 2 cups broth
• 1 (350 g) package firm tofu, cubed
• 1 (15 ounce) can chickpeas
• 2 small potatoes, cubed
• 1 sweet potato, cubed
• 1 carrot, diced
• 2 cups cauliflower florets
• 1/2 cup peas
• 1 bunch cilantro, washed and chopped
• 2 tablespoons unsweetened coconut
• 1 lemon, sliced