Smoked Venison Sausage Casserole - The Cook's Cook

Ingredients

• 6-8 smoked venison sausages
• 15 ml (1 tablespoon) extra-virgin olive oil
• 2 cloves garlic
• 400 grams (about 2 cups) best-quality canned tomatoes, chopped
• 400 grams (about 2 cups) canned butter beans, rinsed and drained
• 1 small glass (½ cup) red wine
• 500 ml (2 cups) chicken stock
• Sea salt and black pepper
• Pinch caster (superfine) sugar
• 2 bay leaves
• 2 sprigs fresh rosemary