Mandarin & Yuzu Ile Flottante | Sosa
Light and refreshing Mandarin & Yuzu Ile Flottante, perfect for a special occasion. Made with SOSA Gelcrem Cold and Albuwhip for a silky texture. Download the recipe now!
Ingredients
- 75 g Caster sugar
- 15 g SOSA Albuwhip
- 10 g SOSA Gelcrem Cold
- 200 g Mandarin purée
- 25 g Yuzu purée
- 10 g Mandarin concentrate
More Like This
Mandarin and Yuzu Mousse with Salted Caramel Chocolate Popcorn - James Martin Chef
jamesmartinchef.co.uk
Yuzu Jasmine Cooler - dirafruitsolutions
dirafruitsolutions.com
Mandarin ice cream: Fruity & creamy with a swirl
eis-perfecto.de
Matcha and Yuzu Cake - Sosa
sosa.cat
Mandarin sour cream ice cream recipe
eis-perfecto.de
Low-Fat Mandarin Mousse Mold Recipe | Say Mmm
saymmm.com
Yuzu Mango Sorbet - Chopped
chopped.com
Satsuma Mandarin Cookies
gapeaches.com