Maple-Roasted Squash Salad Recipe - Great British Chefs

Ingredients

• 3 small to medium onion squash, approx. 1kg prepped weight
• 20g of olive oil
• 20g of maple syrup
• 8g of flaky sea salt
• 1 tsp vegetable bouillon powder
• 120g of quinoa
• 200g of kale, tough central stalk removed
• 30g of fresh ginger, peeled and grated
• 2 red chillies, finely sliced
• 1 garlic clove, finely crushed
• 40g of maple syrup, or 20g light brown sugar
• 40g of red wine vinegar
• 20g of water
• 20g of olive oil, or sesame oil
• almonds, toasted and coarsely chopped