Maple-Roasted Squash With Sage and Lime for Two | Recipe Cart | Recipe Cart

Name: Maple-Roasted Squash With Sage and Lime for Two | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 3 tablespoons maple syrup; Large pinch of ground cayenne or chile powder; 2 tablespoons unsalted butter, cut into 1/2-inch cubes; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; Large pinch of coriander seeds; 1 pound winter squash, such as dumpling, delicata or butternut, halved, seeded and sliced into 1/2-inch thick (you don’t have to peel it); Fresh lime juice, for serving; 1 tablespoon chopped fresh sage leaves, for serving

getrecipecart.com

Maple-roasted squash with a spicy glaze, served with sage and lime for two. Easy and flavorful in just 35 minutes.

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Ingredients

3 tablespoons maple syrup
Large pinch of ground cayenne or chile powder
2 tablespoons unsalted butter, cut into 1/2-inch cubes
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Large pinch of coriander seeds
1 pound winter squash, such as dumpling, delicata or butternut, halved, seeded and sliced into 1/2-inch thick (you don’t have to peel it)
Fresh lime juice, for serving
1 tablespoon chopped fresh sage leaves, for serving