Asian Salad and Marinated Strip Steaks and Vegetables | Heinen's Recipes

Ingredients

• For the Asian Salad with Cashews and Mandarin Oranges:
• 2 teaspoons of finely grated ginger
• 3 cloves of finely grated garlic
• 1 tablespoon of grainy mustard
• 1 tablespoon of sugar
• 2/3 cup of balsamic vinegar
• 1/3 cup of sherry vinegar
• ¼ cup of soy sauce
• 2 1/2 cups of canola or grapeseed oil
• 2 heads of chopped red leaf lettuce
• ¼ each red and green heads of cabbage, thinly shaved
• 1/2 cup of matchstick carrots
• ½ julienne red bell pepper
• ½ sliced cucumber
• ½ cup of mandarin oranges
• ½ cup of cashews
• 2 tablespoons each chopped green onions and cilantro
• For the Soy-Balsamic Marinated Strip Steaks and Vegetables:
• 2 cups of leftover soy-balsamic vinaigrette
• 2 12-ounce strips steaks
• 2 each sliced zucchini and yellow squash
• 2 seeded and thickly sliced red bell peppers