Pork Pies
INGREDIENTS METHOD Recipe from: taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Skewer
- Sifter
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Plastic wrap
Ingredients
- 20g butter
- 1 onion, chopped
- 3 garlic cloves, chopped
- 500g Chestnut Brae pork mince
- 500g Chestnut Brae diced pork
- 200g Chestnut Brae nitrate-free streaky bacon, chopped
- 1/4 cup chopped flat-leaf parsley
- 1 tablespoon chopped thyme
- 1 egg, lightly beaten
- 170g butter
- 2/3 cup water
- 2 3/4 cups plain flour, sifted
- 1/2 teaspoon salt
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