Baked Spinach Curry | Tomatoes Salad | Boston Organics

Ingredients

• 1 big bunch of spinach roughly chopped
• handful of cherry tomatoes, split
• 3-4 eggs
• 3 tbl olive oil
• 2 green/ red fresh chillies split
• parmesan cheese ( optional)
• 1 leek stem finely chopped (or onion)
• 1/2 - 1 tsp corn starch
• 1/2 tsp cumin
• 1 tsp ground pepper
• 1 tsp crushed smoked paprika
• salt to taste