Mongolian Ground Beef Noodles Recipe | Samsung Food App
Serve Hot and Fresh: These Mongolian Ground Beef Noodles are best served hot and fresh, straight from the skillet to the plate, ensuring maximum flavor and enjoyment. Garnish for Appeal: Before...
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Stove
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
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