Wilson Farm Recipes : Ziti with Vegetables

Ingredients

• 1 lb. ziti or other pasta
• 2-3 cups broccoli florets
• 2 cups summer squash (¾ pound, seeded)
• 2 cups ripe tomatoes, peeled, seeded, ½ inch pieces
• 1 Tbsp. parsley, chopped
• 2 Tbsp. oil
• 3 Tbsp. butter or margarine
• 1 clove garlic, peeled and cut in half
• ½ tsp salt (or to taste)
• ¼ tsp ground pepper
• ⅓ cup grated Romano or Parmesan cheese