Sauteed Kale | 96.1 BBB

Name: Sauteed Kale | 96.1 BBB
Ingredients: 1 large bunch kale (7 to 8 cups chopped leaves); 3 tablespoons olive oil; 3 cloves garlic, peeled and sliced; Pinch red pepper flakes; 1/2 cup (118ml) chicken broth , veggie broth , white wine, OR water (plus more as needed); 1/4 teaspoon fine sea salt or more to taste; Half of a lemon

www.961bbb.com

Sauteed Kale Photo by Getty Images Roasted Root Vegetable Recipe from Love and Lemons Prep time: 10 minutes Cook time: 10 minutes Servings: 4 to 6 servings Ingr

View Original

Share this recipe:

Ingredients

1 large bunch kale (7 to 8 cups chopped leaves)
3 tablespoons olive oil
3 cloves garlic, peeled and sliced
Pinch red pepper flakes
1/2 cup (118ml) chicken broth , veggie broth , white wine, OR water (plus more as needed)
1/4 teaspoon fine sea salt or more to taste
Half of a lemon