Carrot Ginger Soup - Kosher.com

Ingredients

• 1/4 cup Gefen Olive Oil
• 1 onion, chopped
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1 pound carrots, sliced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 2 tablespoons honey
• 8 cups water
• 1 cup soy milk or Gefen Almond Milk