Fresh & Creamy Tomato Sauce
In early spring, after the threat of frost passes, I tuck small, young tomato plants into beds of organic, fertile soil. But the promise of bright red fruit
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Ingredients
- 24 medium-sized ripe tomatoes
- 1 stick unsalted butter
- 1 large onion (finely chopped)
- 2 stocks of celery (chopped)
- 2 carrots (chopped)
- 3 cloves garlic (diced)
- 6-8 fresh basil leaves (coarsely chopped)
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