Penne with Smoked Sausage, Tomatoes, and Peppers - The Scramble

Name: Penne with Smoked Sausage, Tomatoes, and Peppers - The Scramble
Ingredients: 16 oz. whole wheat penne or other short pasta (use wheat/gluten-free, if needed); 1 Tbsp. extra virgin olive oil; 1/2 yellow onion (halved and sliced); 2 green bell peppers (sliced); 2 cloves garlic (minced, about 1 tsp.); 8 - 10 oz. pre-cooked smoked chicken, turkey, or vegetarian sausage (use wheat/gluten-free, if needed), ( halved and sliced); 28 - 30 oz. Italian-style diced tomatoes (with their liquid); 1/4 cup shredded Parmesan cheese (or to taste)

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Penne with smoked sausage, tomatoes, and peppers in a quick 25-minute Italian main dish perfect for family dinners. Customize with your favorite additions!

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Ingredients

16 oz. whole wheat penne or other short pasta (use wheat/gluten-free, if needed)
1 Tbsp. extra virgin olive oil
1/2 yellow onion (halved and sliced)
2 green bell peppers (sliced)
2 cloves garlic (minced, about 1 tsp.)
8 - 10 oz. pre-cooked smoked chicken, turkey, or vegetarian sausage (use wheat/gluten-free, if needed), ( halved and sliced)
28 - 30 oz. Italian-style diced tomatoes (with their liquid)
1/4 cup shredded Parmesan cheese (or to taste)