Persian Style Chicken with Rice
Persian style chicken with rice. A delicious one-pan dinner. It's easy to make and the result is tender chicken and flavorsome rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Spoon
- Wooden spoon
- Tongs
- Plate
- Kitchen towel
Ingredients
- 8 chicken drumsticks (about 2.2 pounds/1 kg)
- 2 tsp salt (divided)
- 2 tsp black pepper (divided)
- 1 tsp sweet paprika
- 1 tsp garlic powder
- juice from ½ lemon
- 2 tbsp olive oil (divided)
- 1 tbsp unsalted butter
- 1 small yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 tsp ground cumin
- 1 tsp sumac
- ½ tsp ground coriander
- 1 cup uncooked basmati rice
- 1 can (14 oz/400 g) chickpeas (drained)
- 3 ½ cups chicken broth
- ½ cup almonds (roughly chopped)
- cilantro and pomegranate seeds (for serving (optional))
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