Persian Chicken
This is a deeply warming, fragrant and aromatic recipe that is sure to be a hit with all the family. It would also work beautifully as a delicious dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Cooking tools:
- Blender
- Coffee grinder
- Saucepan
- Chef's knife
- Cutting board
- Immersion blender
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Plate
Ingredients
- Coconut oil or ghee (for cooking)
- Fragrant Spice Mix
- 1 cinnamon stick
- 2 thumb sized piece of fresh turmeric
- ¼ whole nutmeg
- 6 whole cloves
- 6 cardamom pods
- 6 All Spice berries
- 6 dried apricots
- 1 large clove garlic, finely chopped
- 10 prunes
- 400ml chicken stock (preferably homemade)
- 2 onions, finely chopped
- 4 chicken thighs, boned and cut into bite sized pieces
- Fresh pomegranate seeds
- A handful of Coriander leaves
- Toasted flaked almonds
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