Persian-Style Rice
A delicious, aromatic rice dish full of textures and a sophisticated blend of flavors. For more great food, watch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 3 pounds cooked and cooled Pereg Jasmine Rice (about 7 cups)
- 2 leeks, chopped
- 4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic
- small piece ginger, chopped
- 1 pound mini salami, cubed
- 2 stalks mini celery, sliced
- assorted mushrooms
- 2 tablespoons curry
- 1 teaspoon turmeric
- 2 tablespoons garlic powder
- 1 teaspoon chili flakes
- fresh cilantro, cleaned and chopped
- 1 carrot, grated
- 4 scallions, chopped
- 4 tablespoons Tuscanini Olive Oil
- salt, to taste
- pepper, to taste
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