Gluten Free Dairy Free Lemon Poppy Seed Waffles | Once A Month Meals
Gluten Free Dairy Free Lemon Poppy Seed Waffles are light and crispy with a hint of lemon. This freezer meal is the perfect addition to your spring brunch.
Ingredients
- Ingredients
- Containers
- Supplies
- 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- ¼ cups Sugar
- 4 teaspoons Baking Powder
- 1 teaspoon Xanthan Gum
- 1 teaspoon Poppy Seeds
- ¾ teaspoons Salt
- 1 tablespoon zest Lemon
- 1 ½ cups Water
- ½ cups Coconut Milk, Canned
- 5 tablespoons Olive Oil
- 2 tablespoons juice Lemon
- 1 teaspoon Vanilla Extract
- 1 Gallon Freezer Bag
- Labels
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