Vanilla Strawberry Trifles

Name: Vanilla Strawberry Trifles
Total time: 215 min
Ingredients: 1 (16-oz./454-g.) bag frozen strawberries, defrosted; 3/4 cup orange juice; 1/4 cup lemon juice; 1 cup sugar; 2 (8-oz./236-ml.) containers parve whipping cream; 3 eggs; 2/3 cup sugar; 1 tablespoon Gefen Vanilla Sugar; 4 ounces (113 grams) Elite Bittersweet Chocolate or other fine bittersweet chocolate, chopped; 1/4 cup parve whipping cream

www.kosher.com

A beautiful presentation and easy to prepare. A winning combination. Yields 20 4-oz (118-ml) servings.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

Blender
Food processor
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Mixing bowl
Saucepan
Whisk
Hand mixer
Spatula
Trifle dish
Freezer
Stove
Kitchen scale
Colander
Spoon
Ladle

Ingredients

1 (16-oz./454-g.) bag frozen strawberries, defrosted
3/4 cup orange juice
1/4 cup lemon juice
1 cup sugar
2 (8-oz./236-ml.) containers parve whipping cream
3 eggs
2/3 cup sugar
1 tablespoon Gefen Vanilla Sugar
4 ounces (113 grams) Elite Bittersweet Chocolate or other fine bittersweet chocolate, chopped
1/4 cup parve whipping cream