Strawberry Shortcake Trifle
I absolutely love trifles. They look so regal but they are incredibly easy to put together. I like to make the cake from scratch, but you can easily use a cake mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Trifle bowl
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cutting board
- Chef's knife
- Spoon
- Hand mixer
- Cooling rack
- Colander
Ingredients
- 4 eggs
- 1 and 1/2 cups sugar
- 1 cup orange juice
- 1 cup oil, such as Gefen Canola Oil
- 1 tablespoon Tuscanini Lemon Juice
- 3 cups Glicks Flour
- 1 tablespoon baking powder
- 1 (16-ounce) container whip, such as Kineret, whipped until stiff
- 1 bag frozen strawberries, defrosted and lightly mashed
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