Japanese-style eggplant with miso paste | Foundation G+E
Recipes with nutrient tables - Japanese-style eggplant with miso paste is enjoyed as a side dish with drinks or rice.
Ingredients
- Table salt (table salt, raw?, organic)
- Eggplant, raw (organic)
- Spring onions, stems and leaves only (raw, organic)
- Miso (soybean paste)
- Brown sugar (raw sugar, whole cane sugar, whole sugar, organic)
- Sesame, black (raw, organic)
- Port wine (raw?, organic)
- Rapeseed oil, refined (organic)
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