Muffin Tin Christmas Potatoes
These muffin tin stuffings with Little Yellows™ are fun to serve and packed with holiday flavor in every bite.
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Microwave
- Peeler
Ingredients
- 1 1/2 lbs little potatoes
- 2 medium carrots, peeled and finely chopped
- 2 ribs celery, finely chopped
- 1 small onion, peeled and finely chopped
- 3 Tbsp unsalted butter, melted and cooled
- 2 large eggs, briefly beaten with a fork in a small bowl
- 2 Tbsp fresh parsley, chopped
- 2 Tbsp fresh rosemary, chopped
- 2 Tbsp fresh thyme leaves
- 3/4 tsp fine sea salt
- 3/4 tsp ground black pepper
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