Muffin-Tin Lemon Meringue Tarts

Name: Muffin-Tin Lemon Meringue Tarts
Ingredients: Crust; 1 cup (226g) unsalted butter, at room temperature; 1 cup (106g) light brown sugar; 1 large (56g) egg; 1 teaspoon pure vanilla extract; 3¼ cups (392g) all-purpose flour; ½ teaspoon baking powder; ½ teaspoon fine sea salt; Filling; 1 cup (226g) freshly squeezed lemon juice; 1¾ cups (347g) granulated sugar; 5 large (283g) eggs; 2 large (43g) egg yolks; ½ cup (120g) mascarpone cheese; Pinch of fine sea salt; Meringue; 2 large (177g) egg whites; ¼ teaspoon cream of tartar; ¾ cup (149g) granulated sugar

www.purewow.com

Although we love baking muffins, it’s fun to put our muffin tin to other good uses, like turning it into a mini tart pan.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

Share this recipe: