Ricotta and plums cake: a super easy and quick recipe to make the ultimate breakfast cake – Wine Dha
A super easy, quick ricotta and plum cake recipe for a light breakfast or dessert. Perfect with milk or apple juice-soaked plums. Enjoy!
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Cooking tools:
- Planetary mixer
- Whisk
- Saucepan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cake pan
- Toothpick
- Grater
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Microplane
- Fine-mesh sieve
Ingredients
- 3 plums
- a pinch of cinnamon powder
- 330 grams of flour
- 130 grams of unrefined coconut sugar
- 100 grams of butter
- 300 grams of ricotta
- 4 eggs
- 5 grams of yeast
- 1 teaspoon vanilla powder
- 1 untreated organic lemon
- a pinch of salt
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