Plum & ricotta pancake stack
These airy, orange-spiked cupcakes are a step up from the usual plain vanilla version.
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Cooking tools:
- Blender
- Oven
- Muffin tin
- Cupcake liner
Ingredients
- 225g plain flour
- 1 tsp baking powder
- Pinch sea salt
- 300ml full cream milk
- 2 Tbsp natural yoghurt
- 1 egg, beaten
- Oil for frying pancakes
- 1 plum, pureed (to make 2 Tbsp)
- ½ Tbsp of castor sugar
- ½ tsp cinnamon
- 3 plums, finely sliced
- Golden syrup, to serve
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