Vegan Almond Butter Cookies with Coconut (Gluten-Free Option) - ZardyPlants

Ingredients

• ¾ Cup Almond Butter (see note 1 for substitutions)
• ¼ to ⅓ cup Unsweetened Non-Dairy Milk
• 1 Teaspoon Apple Cider Vinegar (see note 2)
• ½ Cup Organic Cane Sugar (see note 3)
• ½ Cup Coconut Sugar (see note 4)
• 1 Teaspoon Vanilla Extract
• ½ Teaspoon Coconut Extract, Optional
• ¾ Cup Gluten-Free Flour Blend or All Purpose Flour (see note 5)
• 1 Tablespoon Arrowroot Powder or Cornstarch
• 1 Teaspoon Baking Soda
• ¼ Teaspoon Salt
• ⅓ Cup Finely Shredded Unsweetened Coconut, Optional (see note 6)