Apple and chocolate cookie crumble recipe | Sainsbury`s Magazine
Give traditional apple crumble a luxury spin, by adding chocolate chips into your topping
Ingredients
- about 1kg Bramley cooking apples
- 25g golden caster sugar
- 200ml apple juice
- about 800g Braeburn apples
- 225g plain flour
- 50g cornflour
- 175g cold salted butter, diced
- 50g rolled oats
- 50g light brown sugar
- 100g golden caster sugar
- 2 tsp vanilla extract
- 100g dark chocolate chips, or chop up a bar into chunks
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