Apple and chocolate cookie crumble recipe | Sainsbury`s Magazine

Apple and chocolate cookie crumble recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Give traditional apple crumble a luxury spin, by adding chocolate chips into your topping

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Ingredients

  • about 1kg Bramley cooking apples
  • 25g golden caster sugar
  • 200ml apple juice
  • about 800g Braeburn apples
  • 225g plain flour
  • 50g cornflour
  • 175g cold salted butter, diced
  • 50g rolled oats
  • 50g light brown sugar
  • 100g golden caster sugar
  • 2 tsp vanilla extract
  • 100g dark chocolate chips, or chop up a bar into chunks

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