Karuveppilai Sadam | Recipes18

Ingredients

• Cooked Rice - as needed (any rice)
• 6 teaspoons Sesame seed oil
• 2 tablespoons Roasted peanuts
• 1 tablespoon Urad dal
• 2 teaspoons Bengal gram dal
• 3 tablespoons Coconut, grated (optional)
• 1/4 teaspoon Asafoetida/Hing
• 1 cup Curry leaves, loosely packed
• 4 -5 Red chillies
• 1/4 teaspoon Tamarind paste
• Salt as needed
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Ghee (optional)