Lemon Meringue Pie Recipe: How to Make It
Our lemon meringue pie recipe features a from-scratch lemon filling and fluffy meringue topping.
Ingredients
- Dough for single-crust pie
- 1 cup sugar
- 1/4 cup cornstarch
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 cups water
- 3 large egg yolks, beaten
- 1 tablespoon butter
- 1/4 cup lemon juice
- 1 teaspoon grated lemon zest
- MERINGUE:
- 3 large egg whites, room temperature
- 1/2 cup sugar
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