Quick sushi bowl - Good Food Middle East

Ingredients

• 150g sushi rice
• pinch sugar
• 1 tbsp rice vinegar
• 2 cooked salmon fillets (we used teriyaki marinated)
• 1 large carrot, cut into ribbons
• 4 tbsp pickled red cabbage
• handful radishes, sliced
• thumb-sized piece ginger, finely sliced
• ¼ cucumber, halved longways and sliced
• 1 tbsp soy sauce
• 1 tsp sesame seeds (optional)