Sushi Bowls | Recipe Cloud App

Ingredients

• 1 cup sushi rice
• 1 Hass avocado
• 1/2 cup cucumber, thinly sliced
• 1/2 cup thinly sliced carrots
• 1/4 cup finely sliced scallions
• 3 tablespoons chopped fresh chives
• Sesame seeds
• Pickled Ginger
• 3 ounces raw sushi grade tuna
• 3 ounces raw sushi grade salmon
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey