Honey Madeleines | RICARDO

Ingredients

• 3/4 cup (105 g) unbleached all-purpose flour
• 1/4 tsp (1 ml) baking powder
• 1/4 tsp (1 ml) salt
• 2 eggs
• 1/2 cup (125 ml) honey
• 1/2 cup (115 g) unsalted butter, melted and cooled to room temperature