Lemon Ricotta Cookies | Bob's Red Mill Natural Foods

Ingredients

• 2 ½ cups “00” Flour (320 g)
• 1 ½ tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt
• ½ cup Butter (softened (115 g)
• 1 ½ cups Granulated Sugar (300 g)
• 2 Eggs (100 g)
• 2 cups Ricotta Cheese (490 g)
• 2 Tbsp Lemon Juice (30 mL)
• 1 tsp Lemon Zest
• 1 tsp Vanilla Extract
• 1 ½ cups Powdered Sugar, sifted (180 g)
• ¼ cup Lemon Juice (60 mL)