Mixed Seafood Grill with Thai Chilli Dressing
MARINATING TIME: 30 MIN.
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Cooking tools:
- Grill
- Mixing bowl
- Serving platter
- Wooden skewer
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Shucking knife
- Fork
Ingredients
- 2 2 limes, juiced
- ½ cup fresh coriander, finely chopped
- 2 red chillies, finely chopped
- 1 jalapeno chilli, finely chopped
- 1 shallot, finely chopped
- 1 ginger, finely grated
- 2 tsp soy sauce
- 2 tsp red wine vinegar
- 2 tsp palm sugar
- 2 cloves garlic, finely chopped
- 2 kaffir lime leaves, finely chopped
- 5 ½ tbsp olive oil
- 6 prawns, shelled, head and tails intact, deveined
- 2 blue swimmer crabs, whole
- 6 oysters, shucked
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