Mixed Seafood Grill with Thai Chilli Dressing | The BBQ Barn

Ingredients

• 2 2 limes, juiced
• ½ cup fresh coriander, finely chopped
• 2 red chillies, finely chopped
• 1 jalapeno chilli, finely chopped
• 1 shallot, finely chopped
• 1 ginger, finely grated
• 2 tsp soy sauce
• 2 tsp red wine vinegar
• 2 tsp palm sugar
• 2 cloves garlic, finely chopped
• 2 kaffir lime leaves, finely chopped
• 5 ½ tbsp olive oil
• 6 prawns, shelled, head and tails intact, deveined
• 2 blue swimmer crabs, whole
• 6 oysters, shucked