Grilled Singapore Chilli Crab | The BBQ Barn
The extra step of grilling the crab on the barbecue allows the crab to take on smoky, roasty flavours. The sauce is sweet, rich from the tomato paste and has the perfect warmth from the chillies....
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Cooking tools:
- Grill
- Baking dish
- Chef's knife
- Cutting board
- Tongs
- Silicone whisk
- Spoon
- Plate
- Serving platter
Ingredients
- 1 blue swimmer crabs or 1 mud crab
- 2 tbsp tablespoons peanut oil
- 2 golden shallots, finely chopped
- 2 garlic cloves, finely chopped
- 3 long red chillies, finely chopped
- 1 l lemongrass stalk, tender inner stem, finely chopped
- 2cm piece ginger, finely grated
- 3 tbsp tablespoons sweet chilli sauce
- 4 tbsp tablespoons tomato sauce
- 2 tbsp tablespoons tomato paste
- ¾ cup cup chicken stock
- 1 tbsp tablespoon soy sauce
- 1 egg
- Spring onion, thinly sliced, to garnish
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